STONE MOUNTAIN SNACKS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75126069
Registration Number
2075566
Word Mark
STONE MOUNTAIN SNACKS
Status
800 - Registered And Renewed
Status Date
2017-04-19
Filing Date
1996-06-27
Registration Number
2075566
Registration Date
1997-07-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-04-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
snack food mixes consisting primarily of processed nuts, roasted nuts, dried fruits, and mixtures consisting of processed nuts and/or dried fruits together and/or in combination of the following - raisins, candies, sesame sticks, pretzels, flavored rice crackers, and seasoned wheat based flour sticks, carob coated peanuts, pepitas, yogurt covered fruits and nuts, cracker bits, and sunflower seeds
Goods and Services
snack food mixes consisting primarily of candies, seasoned and cheese-flavored bread sticks, pretzels, bagel bits, flavored rice crackers together and/or in combination of the following - sesame sticks, processed nuts, dried fruits, carob-coated peanuts, yogurt covered fruits and nuts, carob coated peanuts, roasted nuts, sunflower seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-08-07
Primary Code
029
First Use Anywhere Date
1996-04-10
First Use In Commerce Date
1996-04-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-08-07
Primary Code
030
First Use Anywhere Date
1996-04-10
First Use In Commerce Date
1996-04-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Philip I. Frankel
Address
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Trademark Events
Event Date | Event Description |
1997-01-10 | ASSIGNED TO EXAMINER |
1997-01-14 | EXAMINER'S AMENDMENT MAILED |
1997-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-03-07 | NOTICE OF PUBLICATION |
1997-04-08 | PUBLISHED FOR OPPOSITION |
1997-07-01 | REGISTERED-PRINCIPAL REGISTER |
2002-07-15 | PAPER RECEIVED |
2002-07-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2002-08-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2002-11-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-11-30 | CASE FILE IN TICRS |
2007-07-26 | TEAS SECTION 8 & 9 RECEIVED |
2007-07-26 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-08-17 | ASSIGNED TO PARALEGAL |
2007-08-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-08-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-07-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-02-23 | TEAS SECTION 8 & 9 RECEIVED |
2017-04-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-04-19 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-04-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |