SARGENTO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75118450
Registration Number
2300230
Word Mark
SARGENTO
Status
800 - Registered And Renewed
Status Date
2019-10-09
Filing Date
1996-06-13
Registration Number
2300230
Registration Date
1999-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702 - Wavy line(s), band(s) or bar(s).
Published for Opposition Date
1998-03-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Goods and Services
[ recipe brochures, recipe cards, newsletters, corporate reports relating to the field of food ]
Goods and Services
cheese, imported and domestic, whole, sliced and shredded natural cheeses, processed cheeses, imitation cheeses, cheese spreads and cheese foods, snack food, and bean and cheese dips
Translation of Words in Mark
The English translation of the Spanish word "SARGENTO" is "sergeant".
Translation of Words in Mark
The English translation of the Spanish word "SARGENTO" is "sergeant".
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-10-09
Primary Code
016
First Use Anywhere Date
1997-02-01
First Use In Commerce Date
1997-02-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-07-26
Primary Code
029
First Use Anywhere Date
1996-12-01
First Use In Commerce Date
1996-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Billie Jean Smith
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1196362 |
Prior Registration | 1261060 |
Prior Registration | 1453364 |
Prior Registration | 1725967 |
Prior Registration | 1982149 |
Prior Registration | 1982445 |
Trademark Events
Event Date | Event Description |
1996-11-18 | ASSIGNED TO EXAMINER |
1996-12-03 | NON-FINAL ACTION MAILED |
1997-09-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
1997-12-03 | REINSTATED |
1998-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-02-13 | NOTICE OF PUBLICATION |
1998-03-17 | PUBLISHED FOR OPPOSITION |
1998-06-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-11-25 | USE AMENDMENT FILED |
1998-12-26 | STATEMENT OF USE PROCESSING COMPLETE |
1999-05-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-12-14 | REGISTERED-PRINCIPAL REGISTER |
2004-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-05-02 | PAPER RECEIVED |
2005-05-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-06-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-12-22 | PAPER RECEIVED |
2009-12-22 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2010-01-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-01-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-11-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-07-26 | TEAS SECTION 8 & 9 RECEIVED |
2019-09-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2019-10-08 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-10-09 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2019-10-09 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2019-10-09 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-10-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |