Image Trademark with Serial Number 75113740
Status: 800 - Registered And Renewed
Serial Number
75113740
Registration Number
2201795
Word Mark
Status
800 - Registered And Renewed
Status Date
2018-05-16
Filing Date
1996-06-04
Registration Number
2201795
Registration Date
1998-11-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050102, 060903, 250306, 260102, 260106 - Trees or bushes with a generally rounded shape, including deciduous trees. Farms. Backgrounds covered with wood graining. Plain single line circles. Semi-circles.
Published for Opposition Date
1997-03-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
milk, half and half, [ sweet acidophilus milk, ] flavored milk, egg nog, flavored creamers, sour cream
Goods and Services
iced tea and lemon flavored iced tea; flavored custard mix, sherbet mix, flavored ice milk mix, milk shake mix, flavored soft serve ice cream mix, frozen confection mix, hard ice cream mix, and flavored hard ice cream mix
Goods and Services
[ spring water, ] fruit flavored drinks, and fruit juice
Lining/Stippling Statement
The stippling is for shading purposes only and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-07-18
Primary Code
029
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-07-18
Primary Code
030
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1996-07-18
Primary Code
032
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kristen Mollnow Walsh
Address
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Trademark Events
| Event Date | Event Description |
| 1996-08-14 | ASSIGNED TO EXAMINER |
| 1996-08-26 | NON-FINAL ACTION MAILED |
| 1996-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-02-07 | NOTICE OF PUBLICATION |
| 1997-03-11 | PUBLISHED FOR OPPOSITION |
| 1997-06-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1997-12-02 | EXTENSION 1 FILED |
| 1998-01-15 | EXTENSION 1 GRANTED |
| 1998-05-13 | USE AMENDMENT FILED |
| 1998-05-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-06-12 | ASSIGNED TO EXAMINER |
| 1998-06-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1998-11-03 | REGISTERED-PRINCIPAL REGISTER |
| 2004-10-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2004-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-10-27 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-12-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-04-11 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-08-03 | CASE FILE IN TICRS |
| 2008-04-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2008-05-06 | ASSIGNED TO PARALEGAL |
| 2008-05-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-05-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-11-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-05-07 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-05-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-05-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
