NATURAL HINOTES - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75111017
Serial Number
75111017
Registration Number
2473825
Word Mark
NATURAL HINOTES
Status
710 - Cancelled - Section 8
Status Date
2022-02-04
Filing Date
1996-05-28
Registration Number
2473825
Registration Date
2001-07-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GRUNDY, JUDITH A
Statements
Disclaimer with Predetermined Text
"NATURAL"
Goods and Services
Fragrances for use in manufacturing foods, alcoholic beverages, non-alcoholic beverages and other manufactured and processed goods, namely, tobacco products; Chemical preparations used as a flavoring agent in the manufacture of denitifrices, foods, alchoholic beverages, non-alcoholic beverages and other edible goods
Goods and Services
Extracts and concentrates of fruits and vegetables for use in jellies, jams, preserves and dairy products
Goods and Services
food additives for non-nutritional purposes for use as flavoring and for aroma, for use in foods, alcoholic beverages, non-alcoholic beverages, dentifrices and other edible goods; and food flavoring, not being essential oils, for use in foods, alcoholic beverages, non-alcoholic beverages, dentifrices and other edible goods
Goods and Services
preparations for making beverages, namely, syrups and concentrates used in the preparation of fruit drinks, fruit juices, soft drinks and beer, for imparting flavor and aroma
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-04
Primary Code
001
First Use Anywhere Date
1994-12-00
First Use In Commerce Date
1995-07-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-04
Primary Code
029
First Use Anywhere Date
1994-12-00
First Use In Commerce Date
1995-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-04
Primary Code
030
First Use Anywhere Date
1994-12-00
First Use In Commerce Date
1995-07-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2022-02-04
Primary Code
032
First Use Anywhere Date
1994-12-00
First Use In Commerce Date
1995-07-00
Correspondences
Name
Bruce S. Londa
Address
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Trademark Events
Event DateEvent Description
1996-11-19ASSIGNED TO EXAMINER
1996-11-29NON-FINAL ACTION MAILED
1997-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-07-08FINAL REFUSAL MAILED
1998-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-02-13CONTINUATION OF FINAL REFUSAL MAILED
1998-08-06CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-09-03APPROVED FOR PUB - PRINCIPAL REGISTER
1998-11-06NOTICE OF PUBLICATION
1998-12-08PUBLISHED FOR OPPOSITION
1999-03-02NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-09-01EXTENSION 1 FILED
1999-09-01EXTENSION 1 GRANTED
2000-02-29EXTENSION 2 FILED
2000-04-28EXTENSION 2 GRANTED
2000-08-31EXTENSION 3 FILED
2000-10-27EXTENSION 3 GRANTED
2001-02-09USE AMENDMENT FILED
2001-03-10STATEMENT OF USE PROCESSING COMPLETE
2001-03-15ASSIGNED TO EXAMINER
2001-04-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-07-31REGISTERED-PRINCIPAL REGISTER
2006-09-13ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2006-12-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2006-12-06ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2006-12-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-02-14CASE FILE IN TICRS
2007-03-08PAPER RECEIVED
2007-03-08REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-04-04ASSIGNED TO PARALEGAL
2007-04-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-07-26TEAS SECTION 8 & 9 RECEIVED
2011-07-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-07-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-07-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-02-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-02-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-07-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-02-04CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9