LE MOUSSE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
75078187
Word Mark
LE MOUSSE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
1998-12-18
Filing Date
1996-03-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-04-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GRAY, CAROLYN C
Statements
Disclaimer with Predetermined Text
"MOUSSE"
Goods and Services
nonfat ice cream and ice cream mix
Translation of Words in Mark
The English translation of "LE MOUSSE" is "cabin boy".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1996-02-01
First Use In Commerce Date
1996-02-01
Correspondences
Name
MICHAEL DISPIRITO
Address
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Trademark Events
| Event Date | Event Description |
| 1996-09-30 | ASSIGNED TO EXAMINER |
| 1996-10-07 | EXAMINER'S AMENDMENT MAILED |
| 1996-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-12-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1997-01-14 | EXAMINER'S AMENDMENT MAILED |
| 1997-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-02-28 | NOTICE OF PUBLICATION |
| 1997-04-01 | PUBLISHED FOR OPPOSITION |
| 1997-04-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1997-06-26 | OPPOSITION INSTITUTED NO. 999999 |
| 1998-12-18 | OPPOSITION SUSTAINED NO. 999999 |
| 1998-12-18 | OPPOSITION TERMINATED NO. 999999 |
| 1998-12-18 | ABANDONMENT - AFTER INTER PARTES DECISION |
