PROFICIENT FOOD COMPANY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75072678
Registration Number
2090685
Word Mark
PROFICIENT FOOD COMPANY
Status
710 - Cancelled - Section 8
Status Date
2020-05-01
Filing Date
1996-03-14
Registration Number
2090685
Registration Date
1997-08-26
Mark Drawing
5S05 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
1997-06-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
TSAI, SIRINA
Statements
Disclaimer with Predetermined Text
"FOOD COMPANY"
Goods and Services
distributorship services in the field of restaurant foods and products
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-05-01
Primary Code
035
First Use Anywhere Date
1980-01-28
First Use In Commerce Date
1980-01-28
Correspondences
Name
BRIAN M. DAVIS
Address
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Trademark Events
| Event Date | Event Description |
| 1996-07-18 | ASSIGNED TO EXAMINER |
| 1996-07-24 | NON-FINAL ACTION MAILED |
| 1997-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-03-11 | EXAMINER'S AMENDMENT MAILED |
| 1997-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-05-02 | NOTICE OF PUBLICATION |
| 1997-06-03 | PUBLISHED FOR OPPOSITION |
| 1997-08-26 | REGISTERED-PRINCIPAL REGISTER |
| 2003-10-20 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-12-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-12-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2006-12-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-02-13 | ASSIGNED TO PARALEGAL |
| 2007-02-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-02-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-03-07 | CASE FILE IN TICRS |
| 2020-05-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
