Image Trademark with Serial Number 75072833
Status: 710 - Cancelled - Section 8
Serial Number
75072833
Registration Number
2712299
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2009-12-12
Filing Date
1996-03-14
Registration Number
2712299
Registration Date
2003-05-06
Mark Drawing
2S19 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
190903 - Bottles, jars or flasks with straight, vertical sides.
Published for Opposition Date
1998-12-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Description of Mark
Applicant's mark consist of the configuration of a cylindrical container which tapers inwardly towards the top and contains a multi-ribbed cap which tapers downward and inwards towards the top of the bottle.
Goods and Services
dairy products, namely, milk and chocolate milk
Goods and Services
liquid tea
Goods and Services
soft drinks, lemonade, orange juice and fruit punch drinks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-12-12
Primary Code
029
First Use Anywhere Date
1995-09-22
First Use In Commerce Date
1995-09-22
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-12-12
Primary Code
030
First Use Anywhere Date
1995-09-22
First Use In Commerce Date
1995-09-22
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-12-12
Primary Code
032
First Use Anywhere Date
1995-09-22
First Use In Commerce Date
1995-09-22
Correspondences
Name
Bridget Griffin Johnson
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1996-09-25 | ASSIGNED TO EXAMINER |
| 1996-09-30 | NON-FINAL ACTION MAILED |
| 1997-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-06-11 | NON-FINAL ACTION MAILED |
| 1997-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-03-31 | ASSIGNED TO EXAMINER |
| 1998-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-06-26 | NOTICE OF PUBLICATION |
| 1998-07-28 | PUBLISHED FOR OPPOSITION |
| 1998-09-23 | OPPOSITION INSTITUTED NO. 999999 |
| 1998-11-06 | NOTICE OF PUBLICATION |
| 1998-12-08 | PUBLISHED FOR OPPOSITION |
| 1999-03-02 | REGISTERED-PRINCIPAL REGISTER |
| 2002-04-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2002-09-12 | OPPOSITION DISMISSED NO. 999999 |
| 2002-09-12 | OPPOSITION TERMINATED NO. 999999 |
| 2003-01-31 | REG. CANCELLED - RESTORED TO PENDENCY |
| 2003-05-06 | REGISTERED-PRINCIPAL REGISTER |
| 2007-04-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2008-05-21 | CASE FILE IN TICRS |
| 2008-12-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-04-01 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-12-12 | CANCELLED SEC. 8 (6-YR) |
