SNACK IN THE BOX - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
75070270
Word Mark
SNACK IN THE BOX
Status
605 - Abandoned - After Publication
Status Date
1997-08-02
Filing Date
1996-03-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-04-01
Attorney Name
Law Office Assigned Location Code
L10
Statements
Goods and Services
luncheon meats, hot dog, hamburger
Goods and Services
pretzels, potato chips
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Donald H. Zarley
Address
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Trademark Events
| Event Date | Event Description |
| 1996-09-23 | ASSIGNED TO EXAMINER |
| 1996-09-26 | NON-FINAL ACTION MAILED |
| 1996-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-02-28 | NOTICE OF PUBLICATION |
| 1997-04-01 | PUBLISHED FOR OPPOSITION |
| 1997-05-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1997-08-02 | ABANDONMENT - AFTER PUBLICATION |
