CLUB FEINKOST GREVEN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75067901
Registration Number
2244837
Word Mark
CLUB FEINKOST GREVEN
Status
710 - Cancelled - Section 8
Status Date
2006-02-18
Filing Date
1996-03-05
Registration Number
2244837
Registration Date
1999-05-11
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
050325, 261701, 261705, 261706 - Other leaves. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
1997-07-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Disclaimer with Predetermined Text
"FEINKOST"
Goods and Services
freeze-dried cheese, freeze-dried meat; poultry; fish; fish and game conserves; meat extracts; ready to eat entrees consisting of fine herbs, vegetables, and/or meat and/or cheese; prepared vegetables, fruits and mushrooms
Goods and Services
processed fine herbs; blends of processed herbs; freeze-dried spices; salad dressings; and croutons
Lining/Stippling Statement
The drawing is lined for the color green, blue and red.
Translation of Words in Mark
The English translation of "CLUB FEINKOST GREVEN" is "Club Fine Food Greven".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-02-18
Primary Code
029
First Use Anywhere Date
1978-09-20
First Use In Commerce Date
1998-03-20
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-02-18
Primary Code
030
First Use Anywhere Date
1978-09-20
First Use In Commerce Date
1998-03-20
Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Germany | False |
Trademark Events
| Event Date | Event Description |
| 1996-09-19 | ASSIGNED TO EXAMINER |
| 1996-09-26 | NON-FINAL ACTION MAILED |
| 1996-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-12-19 | NON-FINAL ACTION MAILED |
| 1997-04-03 | EXAMINER'S AMENDMENT MAILED |
| 1997-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-06-06 | NOTICE OF PUBLICATION |
| 1997-07-08 | PUBLISHED FOR OPPOSITION |
| 1997-09-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-03-25 | EXTENSION 1 FILED |
| 1998-04-25 | EXTENSION 1 GRANTED |
| 1998-09-28 | USE AMENDMENT FILED |
| 1998-10-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-10-20 | ASSIGNED TO EXAMINER |
| 1998-10-26 | NON-FINAL ACTION MAILED |
| 1999-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-03-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-05-11 | REGISTERED-PRINCIPAL REGISTER |
| 2003-04-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-02-18 | CANCELLED SEC. 8 (6-YR) |
