RED BARON PREMIUM QUALITY DEEP DISH SINGLES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75058732
Serial Number
75058732
Registration Number
2066623
Word Mark
RED BARON PREMIUM QUALITY DEEP DISH SINGLES
Status
800 - Registered And Renewed
Status Date
2017-09-23
Filing Date
1996-02-15
Registration Number
2066623
Registration Date
1997-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 260301, 261313, 261321, 261325, 261713 - Heads, portraits, busts of men not in profile. Ovals as carriers and single line borders. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1997-03-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MASON, MICHAEL C
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 2, lines 4 and 5, "Premium Deep Dish Singles Microwave" is deleted, and, "Premium Quality Deep Dish Singles" is inserted, and, The drawing is amended to appear as follows: PUBLISH NEW CUT
Disclaimer with Predetermined Text
"PREMIUM QUALITY DEEP DISH SINGLES"
Goods and Services
frozen pizza
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-03-27
Primary Code
030
First Use Anywhere Date
1994-02-28
First Use In Commerce Date
1994-02-28
Current Trademark Owners
Party Type
40 - 10th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
40 - 10th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SCHWAN'S IP, LLC
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1428635
Prior Registration1570300
Prior Registration1650922
Prior Registration1922577
Trademark Events
Event DateEvent Description
1996-08-27ASSIGNED TO EXAMINER
1996-11-24ASSIGNED TO EXAMINER
1996-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
1997-02-07NOTICE OF PUBLICATION
1997-03-11PUBLISHED FOR OPPOSITION
1997-06-03REGISTERED-PRINCIPAL REGISTER
2003-06-06PAPER RECEIVED
2003-06-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-06-06SEC 7 REQUEST FILED
2003-07-24AMENDMENT UNDER SECTION 7 - ISSUED
2003-11-03FAX RECEIVED
2003-11-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-04-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-12-11CASE FILE IN TICRS
2007-04-03TEAS SECTION 8 & 9 RECEIVED
2007-04-03REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-05-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-05-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-04-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-04-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-12-06NOTICE OF DESIGN SEARCH CODE MAILED
2016-06-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-13TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2017-05-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-20REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
2017-08-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-14TEAS SECTION 8 & 9 RECEIVED
2017-09-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-09-23REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-09-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED