GRAIN CUP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75054817
Serial Number
75054817
Word Mark
GRAIN CUP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-01-11
Filing Date
1996-02-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1996-10-08
Attorney Name
Law Office Assigned Location Code
L10
Statements
Disclaimer with Predetermined Text
"GRAIN"
Goods and Services
tortilla chips, corn chips, pasta, rice, puddings, salsa, breakfast cereals, processed cereals and grain based food beverages
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1996-05-00
First Use In Commerce Date
1996-05-00
Correspondences
Name
Michael A. Stallman
Address
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Trademark Events
Event DateEvent Description
1996-06-19EXAMINER'S AMENDMENT MAILED
1996-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
1996-09-06NOTICE OF PUBLICATION
1996-10-08PUBLISHED FOR OPPOSITION
1996-12-31NOA MAILED - SOU REQUIRED FROM APPLICANT
1997-04-04USE AMENDMENT FILED
1997-05-13EXTENSION 1 FILED
1997-07-14EXTENSION 1 GRANTED
1997-04-04STATEMENT OF USE PROCESSING COMPLETE
1997-04-09ASSIGNED TO EXAMINER
1997-04-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1997-04-25PREVIOUS ALLOWANCE COUNT WITHDRAWN
1997-04-29NON-FINAL ACTION MAILED
1997-07-22ASSIGNED TO EXAMINER
1997-08-06ASSIGNED TO EXAMINER
1998-01-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE