Image Trademark with Serial Number 75051414
Status: 800 - Registered And Renewed
Serial Number
75051414
Registration Number
2265233
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-08-06
Filing Date
1996-01-31
Registration Number
2265233
Registration Date
1999-07-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1997-07-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Certificate of Correction for Registration
IN THE STATEMENT, COLUMN 1, LINE 3, "6" SHOULD BE DELETED, AND, IN THE STATEMENT, COLUMN 1, LINE 9, ";" SHOULD BE DELETED, AND, "," SHOULD BE INSERTED, AND, IN THE STATEMENT, COLUMN 1, LINES 11 AND 12, "LOGAN" SHOULD BE DELETED, AND, "LONGAN" SHOULD BE INSERTED.
Goods and Services
[rice porridge,] [ instant rice porridge consisting primarily of rice and with eight ingredients *, * ] [ ; ] [ glutinous rice porridge, instant porridge, * longan-oat * ][ logan-oat ] [porridge,] [ glutinous rice porridge with * longan-peanut * ] [ logan-peanut, ] biscuits; cookies; egg roll; cakes; [pastries;] crackers; [ rice crackers, ] [pea crackers;] noodles; instant noodles
Translation of Words in Mark
The transliteration of the three Chinese characters of the mark is "kang shih fu". The English translation of the mark is "master kon".
Translation of Words in Mark
The transliteration of the three Chinese characters of the mark is "kang shih fu". The English translation of the mark is "master kon".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-03-14
Primary Code
030
First Use Anywhere Date
1996-07-00
First Use In Commerce Date
1996-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TINGYI (CAYMAN ISLANDS) HOLDING CORP.
Address
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Trademark Events
Event Date | Event Description |
1996-09-03 | ASSIGNED TO EXAMINER |
1996-09-30 | NON-FINAL ACTION MAILED |
1997-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-06-06 | NOTICE OF PUBLICATION |
1997-07-08 | PUBLISHED FOR OPPOSITION |
1997-09-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-03-26 | EXTENSION 1 FILED |
1998-03-26 | EXTENSION 1 GRANTED |
1998-09-29 | EXTENSION 2 FILED |
1998-10-21 | EXTENSION 2 GRANTED |
1999-03-18 | EXTENSION 3 FILED |
1999-04-07 | EXTENSION 3 GRANTED |
1999-03-18 | USE AMENDMENT FILED |
1999-04-26 | STATEMENT OF USE PROCESSING COMPLETE |
1999-05-03 | ASSIGNED TO EXAMINER |
1999-05-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-07-27 | REGISTERED-PRINCIPAL REGISTER |
1999-09-24 | SEC 7 REQUEST FILED |
2000-05-03 | CERTIFICATE OF CORRECTION ISSUED |
2005-05-24 | PAPER RECEIVED |
2005-05-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-06-25 | ASSIGNED TO PARALEGAL |
2005-06-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-07-14 | PAPER RECEIVED |
2009-07-29 | ASSIGNED TO PARALEGAL |
2009-07-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2009-11-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-11-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-05-03 | COUNTERCLAIM CANC. NO. 999999 |
2019-07-09 | TEAS SECTION 8 & 9 RECEIVED |
2019-07-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-08-06 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-08-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |