SHAQ BAR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75043545
Serial Number
75043545
Registration Number
2159327
Word Mark
SHAQ BAR
Status
710 - Cancelled - Section 8
Status Date
2005-02-26
Filing Date
1996-01-16
Registration Number
2159327
Registration Date
1998-05-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-05-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
grain based snack bars
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-02-26
Primary Code
030
First Use Anywhere Date
1996-12-15
First Use In Commerce Date
1996-12-15
Correspondences
Name
Jennifer K. Craft
Address
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Trademark Events
Event DateEvent Description
1996-08-21ASSIGNED TO EXAMINER
1996-09-03NON-FINAL ACTION MAILED
1996-12-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-01-02FINAL REFUSAL MAILED
1997-01-21EXAMINER'S AMENDMENT MAILED
1997-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
1997-04-04NOTICE OF PUBLICATION
1997-05-06PUBLISHED FOR OPPOSITION
1997-07-29NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-01-20USE AMENDMENT FILED
1998-03-06STATEMENT OF USE PROCESSING COMPLETE
1998-03-12ASSIGNED TO EXAMINER
1998-03-17EXAMINERS AMENDMENT -WRITTEN
1998-03-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1998-05-19REGISTERED-PRINCIPAL REGISTER
2005-02-26CANCELLED SEC. 8 (6-YR)
2011-02-02TEAS CHANGE OF CORRESPONDENCE RECEIVED