meals consisting primarily of prepared or packaged meat, fish, game, poultry, or vegetables, pickles, preserved fruits and vegetables, processed apples and applesauce, peanut butter, cheese spreads, chili, dips (excluding salsa and other sauces), fruit-based snack foods and guacamole, meat substitutes, salads except macaroni, rice and pasta salads, soup and soup mixes, tofu and vegetable based spreads; baked, dried and processed beans and legumes; tomato puree and paste; potato chips and crisps; processed olives, jams, jellies, marmalades, yogurt and cheese