oils used for non-medical purposes, namely, cooking oils and edible oils; convenience foods, namely, edible fats, processed meat, bouillon concentrates, isinglass for food, namely, unflavored and unsweetened gelatin prepared from hte internal membranes of fish bladders, edible sea weed extracts, canned meat, canned seafood, jams, edible processed bee pollen, preparations for making soup; pickles, sauerkraut, eggs, margarine, cheese, cream, milk, soy-based food beverages used as a milk subsittute, meat jellies, fruit jellies, fruit pectin for food, processed nuts, dried vegetables

pancake syrup; ice products, namely, ice cubes; wheat flour, soy-bean flour, noodles, breakfast cereal, gruel, namely, breakfast cereal; tea, bread, pastries, vinegar, soy sauce, condiments, namely, mustard, relish, ketchup; and confectionery, namely, candy, cakes, ice cream, ice milk and frozen yogurt