CHINA JADE RESTAURANT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75038344
Registration Number
2336950
Word Mark
CHINA JADE RESTAURANT
Status
800 - Registered And Renewed
Status Date
2019-05-07
Filing Date
1995-12-22
Registration Number
2336950
Registration Date
2000-04-04
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
260106, 261121, 261713, 280103 - Semi-circles. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-03-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
GEORGE, ANIL V
Statements
Concurrent Use Statement
Registration is limited to the areas consisting of Connecticut, Delaware, the District of Columbia, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Maryland, North Carolina, Virginia, West Virginia, Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin. Concurrent Use Proceeding No. 1119 with Registration No. 1,789,811.
Disclaimer with Predetermined Text
"CHINA" and "RESTAURANT"
Goods and Services
restaurant services
Translation of Words in Mark
The English translation and transliteration of the Chinese character portion is "Qiong Yu Lou" and this means "fine jade building".
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1996-02-17
Primary Code
042
First Use Anywhere Date
1983-10-15
First Use In Commerce Date
1983-10-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
(Kenneth) Cang Li
Address
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Trademark Events
Event Date | Event Description |
1996-05-23 | ASSIGNED TO EXAMINER |
1996-05-24 | ASSIGNED TO EXAMINER |
1996-06-05 | NON-FINAL ACTION MAILED |
1996-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-01-10 | NON-FINAL ACTION MAILED |
1997-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-06-01 | LETTER OF SUSPENSION MAILED |
1997-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-01-05 | EXAMINER'S AMENDMENT MAILED |
1998-01-09 | ASSIGNED TO EXAMINER |
1998-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-02-13 | NOTICE OF PUBLICATION |
1998-03-17 | PUBLISHED FOR OPPOSITION |
1998-08-20 | CONCURRENT USE PROC. INSTITUTED NO. 999999 |
1999-09-14 | CONCURRENT USE GRANTED NO. 999999 |
1999-09-14 | CONCURRENT USE GRANTED NO. 999999 |
1999-11-17 | CONCURRENT USE TERMINATED NO. 999999 |
2000-04-04 | REGISTERED-PRINCIPAL REGISTER |
2005-04-21 | PAPER RECEIVED |
2005-04-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-05-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-03-16 | TEAS SECTION 8 & 9 RECEIVED |
2010-03-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-03-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-04-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-04-04 | TEAS SECTION 8 & 9 RECEIVED |
2019-05-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-05-07 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-05-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |