BEST - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75038627
Registration Number
2071299
Word Mark
BEST
Status
800 - Registered And Renewed
Status Date
2017-06-24
Filing Date
1995-12-29
Registration Number
2071299
Registration Date
1997-06-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260301, 280103 - Ovals as carriers and single line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1997-03-25
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEST" and "CHINESE CHARACTERS TRANSLATED TO 'FLAVORFUL SEASONING OR SAUCE"
Goods and Services
sauces, liquid seasoning, fish sauce
Pseudo Mark
BEST
Transliteration Statement
five Chinese characters, which transliterates in Mandarin Chinese to "Mei Man Xian Jiang You", and which translates generally to "beautiful", "full", "flavorful", and "seasoning" or "sauce" (last two characters).
Translation of Words in Mark
The mark consists of the word "BEST" in an elliptical logo, and five Chinese characters, which transliterates in Mandarin Chinese to "Mei Man Xian Jiang You", and which translates generally to "beautiful", "full", "flavorful", and "seasoning" or "sauce" (last two characters).
Translation of Words in Mark
The mark consists of the word "BEST" in an elliptical logo, and five Chinese characters, which transliterates in Mandarin Chinese to "Mei Man Xian Jiang You", and which translates generally to "beautiful", "full", "flavorful", and "seasoning" or "sauce" (last two characters).
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-02-19
Primary Code
030
First Use Anywhere Date
1993-08-00
First Use In Commerce Date
1993-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIM-SENG COMPANY
Address
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Trademark Events
| Event Date | Event Description |
| 1996-08-13 | ASSIGNED TO EXAMINER |
| 1996-09-05 | NON-FINAL ACTION MAILED |
| 1996-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-12-31 | ASSIGNED TO EXAMINER |
| 1996-12-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-02-21 | NOTICE OF PUBLICATION |
| 1997-03-25 | PUBLISHED FOR OPPOSITION |
| 1997-06-17 | REGISTERED-PRINCIPAL REGISTER |
| 2002-07-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2002-07-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-09-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-10-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2006-10-04 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-12-04 | CASE FILE IN TICRS |
| 2006-12-28 | ASSIGNED TO PARALEGAL |
| 2006-12-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-12-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-11-07 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2017-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-06-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-06-24 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-06-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
