FRESCANTE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
75022963
Word Mark
FRESCANTE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2002-01-08
Filing Date
1995-11-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-06-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
dry powder mix for making a milk-based beverage
Translation of Words in Mark
The English translation of "FRESCANTE" is "fresco-pointer".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-01-16
Primary Code
029
First Use Anywhere Date
1996-02-00
First Use In Commerce Date
1996-02-00
Correspondences
Name
JOHN M. MCCORMACK
Address
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Trademark Events
| Event Date | Event Description |
| 1996-07-16 | ASSIGNED TO EXAMINER |
| 1996-08-01 | NON-FINAL ACTION MAILED |
| 1996-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-10-03 | USE AMENDMENT FILED |
| 1996-12-13 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1997-07-24 | NON-FINAL ACTION MAILED |
| 1998-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-02-18 | USE AMENDMENT ACCEPTED |
| 1998-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-05-15 | NOTICE OF PUBLICATION |
| 1998-06-16 | PUBLISHED FOR OPPOSITION |
| 1998-06-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1998-09-24 | OPPOSITION INSTITUTED NO. 999999 |
| 2001-11-29 | OPPOSITION SUSTAINED NO. 999999 |
| 2001-11-29 | OPPOSITION TERMINATED NO. 999999 |
| 2002-01-08 | OPPOSITION TERMINATED NO. 999999 |
| 2002-01-08 | ABANDONMENT - AFTER INTER PARTES DECISION |
