PIZZAIOLO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75021706
Serial Number
75021706
Registration Number
2078551
Word Mark
PIZZAIOLO
Status
800 - Registered And Renewed
Status Date
2016-10-04
Filing Date
1995-11-17
Registration Number
2078551
Registration Date
1997-07-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-04-22
Attorney Name
Beth M. Goldman
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
canned goods, namely, canned tomatoes
Goods and Services
tomato based food sauces
Translation of Words in Mark
The English translation of "PIZZAIOLO" is "pizza seller".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-01-11
Primary Code
029
First Use Anywhere Date
1995-10-30
First Use In Commerce Date
1995-10-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-01-11
Primary Code
030
First Use Anywhere Date
1995-10-30
First Use In Commerce Date
1995-10-30
Current Trademark Owners
Party Name
CORTOPASSI PARTNERS
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
CORTOPASSI PARTNERS
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
STANISLAUS PARTNERS
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
LICO BRANDS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
LICO BRANDS, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
LICO BRANDS, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BETH M. GOLDMAN
Address
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Trademark Events
Event DateEvent Description
1996-07-11ASSIGNED TO EXAMINER
1996-07-22NON-FINAL ACTION MAILED
1996-12-20CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-01-17ASSIGNED TO EXAMINER
1997-01-17APPROVED FOR PUB - PRINCIPAL REGISTER
1997-03-21NOTICE OF PUBLICATION
1997-04-22PUBLISHED FOR OPPOSITION
1997-07-15REGISTERED-PRINCIPAL REGISTER
2002-09-09PAPER RECEIVED
2002-09-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2002-11-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2003-04-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-03-13CASE FILE IN TICRS
2007-08-08TEAS SECTION 8 & 9 RECEIVED
2007-08-08REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-08-23ASSIGNED TO PARALEGAL
2007-09-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-09-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-10-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-08-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-02-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-07-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-07-20TEAS SECTION 8 & 9 RECEIVED
2016-10-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-10-04REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2016-10-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED