Image Trademark with Serial Number 74801418
Status: 800 - Registered And Renewed
Serial Number
74801418
Registration Number
1812623
Word Mark
Status
800 - Registered And Renewed
Status Date
2014-01-06
Filing Date
1991-02-28
Registration Number
1812623
Registration Date
1993-12-21
Mark Drawing
2S21 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
75% Reduction
Design Searches
260512, 260514, 260516, 260521, 260528 - Triangles with bars, bands and lines. Three triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded. Miscellaneous designs with overall triangular shape.
Published for Opposition Date
1992-07-21
Attorney Name
Law Office Assigned Location Code
G30
Employee Name
VLCEK, TOMAS V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
frozen vegetables; processed potatoes[ ; and snack foods namely, processed fruits ]
Goods and Services
staple foods; namely, processed grains, baking preparations, namely, mixes for making bakery goods; [ flour; bread; ] breakfast foods, namely, pastries; desserts, namely, pies; and snack foods, namely, wheat-based snack foods
Goods and Services
light beverages; namely, fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-03-21
Primary Code
029
First Use Anywhere Date
1991-12-01
First Use In Commerce Date
1991-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-03-21
Primary Code
030
First Use Anywhere Date
1992-01-13
First Use In Commerce Date
1992-01-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1991-03-21
Primary Code
032
First Use Anywhere Date
1992-01-13
First Use In Commerce Date
1992-01-13
Current Trademark Owners
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Carla H. Clements
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 74143094 |
Trademark Events
Event Date | Event Description |
1991-06-01 | ASSIGNED TO EXAMINER |
1991-06-12 | ASSIGNED TO EXAMINER |
1991-07-08 | NON-FINAL ACTION MAILED |
1992-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1992-03-30 | EXAMINER'S AMENDMENT MAILED |
1992-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1992-06-19 | NOTICE OF PUBLICATION |
1992-07-21 | PUBLISHED FOR OPPOSITION |
1993-03-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1993-09-09 | DIVISIONAL PROCESSING COMPLETE |
1993-07-02 | EXTENSION 1 FILED |
1993-07-02 | USE AMENDMENT FILED |
1993-09-09 | EXTENSION 1 GRANTED |
1993-09-09 | STATEMENT OF USE PROCESSING COMPLETE |
1993-10-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1993-12-21 | REGISTERED-PRINCIPAL REGISTER |
1999-10-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2000-01-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2003-12-19 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2004-02-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2004-02-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-09-19 | CASE FILE IN TICRS |
2013-12-19 | TEAS SECTION 8 & 9 RECEIVED |
2013-12-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-12-19 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2014-01-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-01-06 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2014-01-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |