Image Trademark with Serial Number 74733447
Status: 710 - Cancelled - Section 8
Serial Number
74733447
Registration Number
2023415
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2007-09-22
Filing Date
1995-09-25
Registration Number
2023415
Registration Date
1996-12-17
Mark Drawing
2T17 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
50% Reduction
Design Searches
030701 - Oxen, cows, calves, bulls.
Published for Opposition Date
1996-09-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
meat snack products, namely beef jerky, beef sausage, kippered beef steak
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-09-22
Primary Code
029
First Use Anywhere Date
1990-09-17
First Use In Commerce Date
1990-09-17
Correspondences
Name
Lynne E. Graybeal
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1687265 |
Trademark Events
Event Date | Event Description |
1996-05-14 | ASSIGNED TO EXAMINER |
1996-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-08-23 | NOTICE OF PUBLICATION |
1996-09-24 | PUBLISHED FOR OPPOSITION |
1996-12-17 | REGISTERED-PRINCIPAL REGISTER |
2002-12-30 | PAPER RECEIVED |
2002-12-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-03-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2005-01-20 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2005-01-20 | ATTORNEY REVOKED AND/OR APPOINTED |
2006-09-11 | CASE FILE IN TICRS |
2007-09-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
2008-11-20 | NOTICE OF DESIGN SEARCH CODE MAILED |