ENTREE & MORE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74733826
Word Mark
ENTREE & MORE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1998-10-01
Filing Date
1995-09-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-05-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"ENTREE"
Goods and Services
fresh, frozen, canned and dehydrated meats, poultry, and fish, and processed vegetables sold in a grocery store setting
Pseudo Mark
ENTREE AND MORE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
Correspondences
Name
Z PETER SAWICKI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1996-05-16 | ASSIGNED TO EXAMINER |
| 1996-05-20 | NON-FINAL ACTION MAILED |
| 1996-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-01-08 | ASSIGNED TO EXAMINER |
| 1997-01-21 | LETTER OF SUSPENSION MAILED |
| 1996-12-16 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 1997-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-03-12 | ASSIGNED TO EXAMINER |
| 1997-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-04-25 | NOTICE OF PUBLICATION |
| 1997-05-27 | PUBLISHED FOR OPPOSITION |
| 1997-09-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-03-30 | EXTENSION 1 FILED |
| 1998-05-05 | EXTENSION 1 GRANTED |
| 1998-11-18 | ABANDONMENT - NO USE STATEMENT FILED |
