AL GHAZAL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74731790
Registration Number
2013495
Word Mark
AL GHAZAL
Status
710 - Cancelled - Section 8
Status Date
2020-04-24
Filing Date
1995-09-21
Registration Number
2013495
Registration Date
1996-11-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-08-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MIRMAN, DONNA
Statements
Goods and Services
vegetable ghee
Translation of Words in Mark
The English translation of "AL GHAZAL" is "the gazelle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-24
Primary Code
029
First Use Anywhere Date
1960-12-00
First Use In Commerce Date
1986-00-00
Correspondences
Name
Trademark Administrator
Address
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Trademark Events
| Event Date | Event Description |
| 1996-05-09 | ASSIGNED TO EXAMINER |
| 1996-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-07-12 | NOTICE OF PUBLICATION |
| 1996-08-13 | PUBLISHED FOR OPPOSITION |
| 1996-11-05 | REGISTERED-PRINCIPAL REGISTER |
| 2003-01-09 | PAPER RECEIVED |
| 2003-01-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-03-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-09-21 | CASE FILE IN TICRS |
| 2007-05-07 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-05-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-06-05 | ASSIGNED TO PARALEGAL |
| 2007-06-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-06-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-04-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
