S Y S CO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74730551
Registration Number
2048727
Word Mark
S Y S CO
Status
800 - Registered And Renewed
Status Date
2017-05-11
Filing Date
1995-09-18
Registration Number
2048727
Registration Date
1997-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705, 261904 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Cubes.
Published for Opposition Date
1997-01-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Description of Mark
The mark consists of a cube design, containing and forming the letters "S Y S CO", and two lines, lined for the colors red and blue.
Goods and Services
[ artificial sweetener ]
Goods and Services
[ non-dairy creamer ]
Goods and Services
salt, pepper, sugar, steak sauce, worcestershire sauce, ketchup, mayonnaise and mustard
Pseudo Mark
SYSCO
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
1996-11-01
Primary Code
001
First Use Anywhere Date
1985-02-00
First Use In Commerce Date
1985-02-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2003-07-03
Primary Code
029
First Use Anywhere Date
1985-02-00
First Use In Commerce Date
1985-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-11-01
Primary Code
030
First Use Anywhere Date
1985-02-00
First Use In Commerce Date
1985-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0961869 |
| Prior Registration | 1513267 |
Trademark Events
| Event Date | Event Description |
| 1996-05-07 | ASSIGNED TO EXAMINER |
| 1996-05-15 | NON-FINAL ACTION MAILED |
| 1996-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-12-06 | NOTICE OF PUBLICATION |
| 1997-01-07 | PUBLISHED FOR OPPOSITION |
| 1997-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2003-02-18 | TEAS SECTION 8 & 15 RECEIVED |
| 2003-02-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2003-05-13 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2003-05-27 | PAPER RECEIVED |
| 2003-05-27 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
| 2003-07-03 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-12-14 | CASE FILE IN TICRS |
| 2007-03-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-03-20 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-04-18 | ASSIGNED TO PARALEGAL |
| 2007-04-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-04-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2007-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-11-18 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2016-04-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-03-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-05-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-05-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-05-11 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-05-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
