INNERLIFE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
74719206
Word Mark
INNERLIFE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
1999-10-16
Filing Date
1995-08-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-07-23
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
POWERS, ALEXANDER L
Statements
Goods and Services
ready food bars consisting of mainly nuts and grains and other high energy food elements to be eaten before, during or after sports activities
Pseudo Mark
INNER LIFE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-09-15
Primary Code
030
Correspondences
Name
D. Peter Hochberg
Address
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Trademark Events
Event Date | Event Description |
1996-02-09 | ASSIGNED TO EXAMINER |
1996-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-02-27 | EXAMINER'S AMENDMENT MAILED |
1996-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-06-21 | NOTICE OF PUBLICATION |
1996-07-23 | PUBLISHED FOR OPPOSITION |
1996-10-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-04-03 | EXTENSION 1 FILED |
1997-05-07 | EXTENSION 1 GRANTED |
1997-09-24 | EXTENSION 2 FILED |
1997-10-17 | EXTENSION 2 GRANTED |
1998-03-30 | EXTENSION 3 FILED |
1998-03-30 | EXTENSION 3 GRANTED |
1998-10-02 | EXTENSION 4 FILED |
1998-10-21 | EXTENSION 4 GRANTED |
1999-03-10 | EXTENSION 5 FILED |
1999-04-02 | EXTENSION 5 GRANTED |
2000-01-21 | ABANDONMENT - NO USE STATEMENT FILED |