MASSIMO D' ABRUZZO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74716088
Word Mark
MASSIMO D' ABRUZZO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-11-22
Filing Date
1995-08-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
MADDEN, ANNE THERESE
Statements
Goods and Services
food products, including but not limited to chutney, preserved peppers, mushrooms, and flavored oils
Goods and Services
food produts, herb flavored vinegars, sauces, salts, mustard, condiments, dressings, and glazes
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Alan R. Geraldi
Address
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Trademark Events
| Event Date | Event Description |
| 1996-02-26 | ASSIGNED TO EXAMINER |
| 1996-02-29 | NON-FINAL ACTION MAILED |
| 1996-11-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
