CHEF KATO Trademark - Registration Number 2244814 - Serial Number 74701471

CHEF KATO - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

74701471

Registration Number

2244814

Word Mark

CHEF KATO

Status

710 - Cancelled - Section 8

Status Date

2006-02-18

Filing Date

1995-07-14

Registration Number

2244814

Registration Date

1999-05-11

Mark Drawing

1000 - Typeset: Word(s)/letter(s)/number(s) Typeset

Published for Opposition Date

1996-10-15

Attorney Name

Keith W. Medansky

Law Office Assigned Location Code

L10

Employee Name

DELANEY, ZHALEH SYBIL

Statements

Goods and Services

prepared entrees sold in restaurants for dine-in or take-out consisting primarily of meat, seafood, poultry or vegetables; prepared soup

Goods and Services

prepared entrees consisting primarily of pasta or rice, prepared rice and sushi

Name/Portrait Description and/or Consent Statement

The name shown in the mark does not identify a particular living individual.

Classification Information

International Class

29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2006-02-18

Primary Code

029

First Use Anywhere Date

1998-06-01

First Use In Commerce Date

1998-06-01

International Class

30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2006-02-18

Primary Code

030

First Use Anywhere Date

1998-06-01

First Use In Commerce Date

1998-06-01

Correspondences

Name

Jeffrey Barton Cahn

Address

Please log in with your Justia account to see this address.

Trademark Events

Event Date	Event Description
1996-02-23	ASSIGNED TO EXAMINER
1996-02-28	NON-FINAL ACTION MAILED
1996-07-18	CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-07-31	ASSIGNED TO EXAMINER
1996-08-05	APPROVED FOR PUB - PRINCIPAL REGISTER
1996-09-13	NOTICE OF PUBLICATION
1996-10-15	PUBLISHED FOR OPPOSITION
1997-01-07	NOA MAILED - SOU REQUIRED FROM APPLICANT
1997-07-07	EXTENSION 1 FILED
1997-08-02	EXTENSION 1 GRANTED
1998-01-05	EXTENSION 2 FILED
1998-02-17	EXTENSION 2 GRANTED
1998-07-07	USE AMENDMENT FILED
1998-07-27	STATEMENT OF USE PROCESSING COMPLETE
1998-08-03	ASSIGNED TO EXAMINER
1998-08-04	NON-FINAL ACTION MAILED
1999-02-01	CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-02-17	ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-05-11	REGISTERED-PRINCIPAL REGISTER
2004-01-08	TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-02-18	CANCELLED SEC. 8 (6-YR)