MAMA LOU'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74698785
Word Mark
MAMA LOU'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-11-07
Filing Date
1995-07-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Goods and Services
gourmet olive oil
Goods and Services
vinegars and cajun spices
Pseudo Mark
MA MA LOUS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1990-01-08
First Use In Commerce Date
1990-01-08
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1990-01-08
First Use In Commerce Date
1990-01-08
Correspondences
Name
Successful Management Systems, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 1996-02-15 | ASSIGNED TO EXAMINER |
| 1996-02-20 | NON-FINAL ACTION MAILED |
| 1996-11-07 | ASSIGNED TO EXAMINER |
| 1996-11-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
