LAPOSSE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74695120
Serial Number
74695120
Registration Number
2124677
Word Mark
LAPOSSE
Status
800 - Registered And Renewed
Status Date
2017-11-02
Filing Date
1995-06-29
Registration Number
2124677
Registration Date
1997-12-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-02-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COHEN, DARREN
Statements
Goods and Services
raisin filled fruit flavored candies, sour fruit flavor candies, butter-coffee candy, butterscotch candy, fruit flavor candies, gum filled sour candy, butter cream candy, butter-mint candy, chocolate stuffed, coffee (unroasted), chicory (coffee substitute), almond paste, Christmas tree candies, essences for food, chewing gum, cookies, biscuits, pancakes, waffles, puddings, buns, sweet meats candy, sweeteners natural, sugar candy, pralines, glucose for food, gluten for food, honey, ice cream, edible ice, maize flakes, corn milled, oat flakes, oat meal, oats crushed, oats husked, rusks, cake pate, fondants (confectionery) pastry, petits fours (cakes), farinaceous food pastes, pasta, pastries, cakes, marzipan, gingerbread, bread rolls, bread, candy for food, cereal preparations, sugar confectionery, rice, pizzas, ravioli, sandwiches, sorbets (ices), spaghetti, tarts, tea, pies, vanilla, filled chocolate strawberry candy, filled fruit sour flavor candies, filled fruit sour flavor candies with chocolate, frozen or chilled sour fruit flavor pops, chocolate covered raisins, coffee based food and beverage flavoring, vegetable-based coffee substitutes, almond candy, cookies and candies for decorating Christmas trees, gum candy, corn meal, processed popcorn, corn flakes, ready-to-eat oat based snack food, bacterial concentrates for fermenting farinaceous food-stuffs, edible or candy decorations for cakes, pastilles candy, peanut candy, peanut cookies and/or peanut brittle, mint candy, peppermint candy, stick licorice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-10-31
Primary Code
030
First Use Anywhere Date
1955-05-06
First Use In Commerce Date
1994-01-20
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vivian Ortiz Ponce
Address
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Trademark Events
Event DateEvent Description
1996-02-06ASSIGNED TO EXAMINER
1996-02-15NON-FINAL ACTION MAILED
1996-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-07-29NON-FINAL ACTION MAILED
1996-09-04CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-09-16APPROVED FOR PUB - PRINCIPAL REGISTER
1996-09-04Sec. 1(B) CLAIM DELETED
1997-01-17NOTICE OF PUBLICATION
1997-02-18PUBLISHED FOR OPPOSITION
1997-02-25EXTENSION OF TIME TO OPPOSE RECEIVED
1997-12-30REGISTERED-PRINCIPAL REGISTER
2003-12-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-02-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-04-24CASE FILE IN TICRS
2007-12-28PAPER RECEIVED
2007-12-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2008-01-12ASSIGNED TO PARALEGAL
2008-01-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-01-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-06-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-12-30COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-11-01TEAS SECTION 8 & 9 RECEIVED
2017-11-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-11-02REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-11-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED