GOLD PLUM CHINKIANG VINEGAR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74687294
Serial Number
74687294
Registration Number
2183208
Word Mark
GOLD PLUM CHINKIANG VINEGAR
Status
800 - Registered And Renewed
Status Date
2018-06-01
Filing Date
1995-06-12
Registration Number
2183208
Registration Date
1998-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051502, 260928, 280103 - Garlands, wreaths, bands, borders or frames made of plants. Miscellaneous designs with overall square shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-06-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, DARLENE DREAN
Statements
Disclaimer with Predetermined Text
"CHINKIANG VINEGAR"
Goods and Services
vinegar
Translation of Words in Mark
The foreign characters in the mark adjacent the English language words "GOLD PLUM" and "CHINKIANG VINEGAR" translate respectively to said English language words. The Chinese characters in the mark transliterate to "jin mei" and "zhen jiang xiang cu" which translate to mean "gold plum" and "chin kiang fragrant vinegar".
Translation of Words in Mark
The foreign characters in the mark adjacent the English language words "GOLD PLUM" and "CHINKIANG VINEGAR" translate respectively to said English language words. The Chinese characters in the mark transliterate to "jin mei" and "zhen jiang xiang cu" which translate to mean "gold plum" and "chin kiang fragrant vinegar".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-08-01
Primary Code
030
First Use Anywhere Date
1975-00-00
First Use In Commerce Date
1975-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOSHUA S BROITMAN
Address
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Trademark Events
Event DateEvent Description
1996-01-21ASSIGNED TO EXAMINER
1996-02-05NON-FINAL ACTION MAILED
1996-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-09-11LETTER OF SUSPENSION MAILED
1997-05-12INQUIRY AS TO SUSPENSION MAILED
1997-05-21CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-07-10LETTER OF SUSPENSION MAILED
1997-08-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
1998-02-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
1998-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
1998-05-01NOTICE OF PUBLICATION
1998-06-02PUBLISHED FOR OPPOSITION
1998-08-25REGISTERED-PRINCIPAL REGISTER
2004-07-23TEAS SECTION 8 & 15 RECEIVED
2004-07-23REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-08-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-06-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-08-07TEAS SECTION 8 & 9 RECEIVED
2008-08-13ASSIGNED TO PARALEGAL
2008-09-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-09-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-04-05CASE FILE IN TICRS
2011-04-08CASE FILE IN TICRS
2017-08-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-05-22TEAS SECTION 8 & 9 RECEIVED
2018-05-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-06-01REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-06-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED