SIR POPCORN - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
74686189
Word Mark
SIR POPCORN
Status
605 - Abandoned - After Publication
Status Date
1996-08-08
Filing Date
1995-06-09
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
020121, 040701, 050725, 081306 - Waiters, butlers, men wearing tuxedos including magicians. Plants, parts of plants, or combinations of plants representing a person. Other grain and seeds, including corn kernels. Popped popcorn.
Published for Opposition Date
1996-04-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Disclaimer with Predetermined Text
"POPCORN"
Goods and Services
food products, namely processed popcorn
Lining/Stippling Statement
The drawing is lined for the colors yellow and gray.
Pseudo Mark
SIR POP CORN
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1993-12-14
First Use In Commerce Date
1993-12-14
Correspondences
Name
JERRY A. KISER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1996-01-18 | ASSIGNED TO EXAMINER |
| 1996-01-23 | EXAMINER'S AMENDMENT MAILED |
| 1996-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-03-22 | NOTICE OF PUBLICATION |
| 1996-04-23 | PUBLISHED FOR OPPOSITION |
| 1996-08-08 | ABANDONMENT - AFTER PUBLICATION |
