DA COTTA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74678113
Registration Number
2063867
Word Mark
DA COTTA
Status
710 - Cancelled - Section 8
Status Date
2008-02-23
Filing Date
1995-05-12
Registration Number
2063867
Registration Date
1997-05-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-04-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
pasta
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-02-23
Primary Code
030
First Use Anywhere Date
1995-01-01
First Use In Commerce Date
1995-01-01
Correspondences
Name
DAVID M OSTFELD
Address
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Trademark Events
Event Date | Event Description |
1995-12-13 | ASSIGNED TO EXAMINER |
1995-12-26 | NON-FINAL ACTION MAILED |
1996-01-22 | EXAMINER'S AMENDMENT MAILED |
1996-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-03-08 | NOTICE OF PUBLICATION |
1996-04-09 | PUBLISHED FOR OPPOSITION |
1996-07-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-01-02 | USE AMENDMENT FILED |
1997-02-25 | STATEMENT OF USE PROCESSING COMPLETE |
1997-03-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1997-05-20 | REGISTERED-PRINCIPAL REGISTER |
2003-05-02 | PAPER RECEIVED |
2003-05-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-07-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-12-07 | CASE FILE IN TICRS |
2008-02-23 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |