FRENCH GRANDEUR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 74676221
Serial Number
74676221
Registration Number
1976451
Word Mark
FRENCH GRANDEUR
Status
710 - Cancelled - Section 8
Status Date
2020-04-24
Filing Date
1995-05-05
Registration Number
1976451
Registration Date
1996-05-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1996-03-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MIRMAN, DONNA
Statements
Goods and Services
cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-04-24
Primary Code
029
First Use Anywhere Date
1993-05-28
First Use In Commerce Date
1993-05-28
Correspondences
Name
RICHARD J. MCKENNA
Address
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Trademark Events
Event DateEvent Description
1995-12-07ASSIGNED TO EXAMINER
1995-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
1996-02-02NOTICE OF PUBLICATION
1996-03-05PUBLISHED FOR OPPOSITION
1996-05-28REGISTERED-PRINCIPAL REGISTER
2001-06-11REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-08-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-05-26TEAS SECTION 8 & 9 RECEIVED
2006-05-26REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-08-21ASSIGNED TO PARALEGAL
2006-09-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-09-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-14CASE FILE IN TICRS
2007-07-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-09-10ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-06-16ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-04-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9