TASTE OF THE ORIENT - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
74675116
Word Mark
TASTE OF THE ORIENT
Status
605 - Abandoned - After Publication
Status Date
1997-03-11
Filing Date
1995-05-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-02-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes (grain and/or chicory based), flour, processed cereals, bread, pastry, candy, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, ketchup, relish, spices and pickles, salad dressings
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
B.H. Terfloth
Address
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Trademark Events
| Event Date | Event Description |
| 1995-12-05 | ASSIGNED TO EXAMINER |
| 1995-12-07 | NON-FINAL ACTION MAILED |
| 1996-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1996-07-25 | ASSIGNED TO EXAMINER |
| 1996-08-22 | ASSIGNED TO EXAMINER |
| 1996-08-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1996-08-26 | NON-FINAL ACTION MAILED |
| 1996-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-01-04 | NOTICE OF PUBLICATION |
| 1997-02-04 | PUBLISHED FOR OPPOSITION |
| 1997-03-11 | ABANDONMENT - AFTER PUBLICATION |
