PREMIUM FROZEN DOUGH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74674710
Word Mark
PREMIUM FROZEN DOUGH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-09-04
Filing Date
1995-05-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L10
Employee Name
FOSDICK, GEOFFREY A
Statements
Goods and Services
raw frozen dough and batters of the premium quality in texture, appearance, performance, abuse tolerance, flavor, smell, aroma, taste flakiness and scent
Pseudo Mark
"FROZEN DOUGH"
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1994-05-01
First Use In Commerce Date
1994-12-30
Correspondences
Name
FRENCH GOURMENT INC.
Address
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Trademark Events
| Event Date | Event Description |
| 1995-12-01 | ASSIGNED TO EXAMINER |
| 1995-12-18 | NON-FINAL ACTION MAILED |
| 1996-09-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
