CHERRY ALMOND WHITEOUT - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
74672589
Word Mark
CHERRY ALMOND WHITEOUT
Status
601 - Abandoned - Express
Status Date
1997-01-17
Filing Date
1995-05-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-04-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"CHERRY ALMOND"
Goods and Services
ice cream and frozen confections
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Carol L. B. Matthews
Address
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Trademark Events
Event Date | Event Description |
1995-11-26 | ASSIGNED TO EXAMINER |
1995-11-29 | NON-FINAL ACTION MAILED |
1995-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1996-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1996-03-22 | NOTICE OF PUBLICATION |
1996-04-23 | PUBLISHED FOR OPPOSITION |
1996-07-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-01-17 | ABANDONMENT - EXPRESS MAILED |