PIZAZZ - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74659250
Registration Number
2026033
Word Mark
PIZAZZ
Status
710 - Cancelled - Section 8
Status Date
2007-09-29
Filing Date
1995-04-11
Registration Number
2026033
Registration Date
1996-12-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-11-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Goods and Services
processed cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-09-29
Primary Code
029
First Use Anywhere Date
1995-10-20
First Use In Commerce Date
1995-10-20
Correspondences
Name
SANDRA EPP RYAN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1995-09-08 | ASSIGNED TO EXAMINER |
| 1995-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-10-27 | NOTICE OF PUBLICATION |
| 1995-11-28 | PUBLISHED FOR OPPOSITION |
| 1996-02-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-06-18 | USE AMENDMENT FILED |
| 1996-06-18 | EXTENSION 1 FILED |
| 1996-09-09 | EXTENSION 1 GRANTED |
| 1996-09-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 1996-09-17 | ASSIGNED TO EXAMINER |
| 1996-09-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1996-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2002-09-30 | PAPER RECEIVED |
| 2002-09-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-09-12 | CASE FILE IN TICRS |
| 2007-09-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
