HERSHEY'S SWEET SENSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74658340
Word Mark
HERSHEY'S SWEET SENSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-05-20
Filing Date
1995-03-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L90
Employee Name
SHIELDS, JULIE
Statements
Goods and Services
beverages not being dairy-based or vegetable based (chocolate food), candy, cereal derived food bars (ready to eat), chocolate, chocolate syrup, chocolate topping, cocoa, syrup (flavoring), syrup (topping) and sweet snacks, namely bakery goods, biscuits, cakes, candy coated popcorn, candied nuts, candied fruit, cereal based snack foods, confectionery chips for baking, cookies, fruit ice, fruit snacks (candied), frozen yogurt, granola-based snack bars, ice cream, ice milk, peanut butter confectionery chips, pies, pastries, sherbet, and wafers
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
Homestead, Inc.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0054041 |
Prior Registration | 0863592 |
Prior Registration | 1731421 |
Prior Registration | 1744684 |
Trademark Events
Event Date | Event Description |
1995-09-06 | ASSIGNED TO EXAMINER |
1995-09-07 | ASSIGNED TO EXAMINER |
1995-09-18 | NON-FINAL ACTION MAILED |
1996-05-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |