PIZZA PAGLIACCI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74657491
Serial Number
74657491
Registration Number
1976305
Word Mark
PIZZA PAGLIACCI
Status
800 - Registered And Renewed
Status Date
2015-08-26
Filing Date
1995-04-04
Registration Number
1976305
Registration Date
1996-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 080112, 240102, 240907, 260103, 260118, 260121, 260321 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Pizza, slices of pizza. Shields or crests with figurative elements contained therein or superimposed thereon. Banners. Incomplete circles (more than semi-circles). Three or more concentric circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
1996-03-05
Attorney Name
Law Office Assigned Location Code
L80
Statements
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
clothing, namely polo shirts, tee shirts, tank tops, shorts, sweatshirts, jackets, hats, visors, aprons, neckties, and scarves
Goods and Services
restaurant services, specializing in pizza food
Translation of Words in Mark
"PAGLIACCI" is Italian for the word "buffoon" or "clown".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
1995-06-19
Primary Code
025
First Use Anywhere Date
1995-02-01
First Use In Commerce Date
1995-02-01
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1995-06-19
Primary Code
042
First Use Anywhere Date
1995-02-01
First Use In Commerce Date
1995-02-01
Current Trademark Owners
Party Type
41 - 11th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
41 - 11th New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Shamus T. O'Doherty
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1225507
Trademark Events
Event DateEvent Description
1995-08-11ASSIGNED TO EXAMINER
1995-08-25NON-FINAL ACTION MAILED
1995-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
1995-12-22APPROVED FOR PUB - PRINCIPAL REGISTER
1996-02-02NOTICE OF PUBLICATION
1996-03-05PUBLISHED FOR OPPOSITION
1996-05-28REGISTERED-PRINCIPAL REGISTER
2001-07-17REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2001-08-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-06-01TEAS SECTION 8 & 9 RECEIVED
2005-06-01REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2005-08-02ASSIGNED TO PARALEGAL
2005-08-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2005-08-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-13CASE FILE IN TICRS
2011-04-20PAPER RECEIVED
2011-05-07REVIEW OF CORRESPONDENCE COMPLETE
2015-07-31TEAS SECTION 8 & 9 RECEIVED
2015-08-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-08-26REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2015-08-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED