Image Trademark with Serial Number 74657075
Status: 800 - Registered And Renewed
Image for trademark with serial number 74657075
Serial Number
74657075
Registration Number
2205949
Word Mark
Status
800 - Registered And Renewed
Status Date
2018-11-29
Filing Date
1995-04-06
Registration Number
2205949
Registration Date
1998-11-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020301, 020315 - Heads, portraits, busts of women not in profile. Women wearing scarves on their heads.
Published for Opposition Date
1996-05-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
marinated eggplant[, parmigiana reggiano cheese, romano pecornio cheese, provolone cheese, processed beans, fish and pickles, and mixed vegetables in olive oil ]
Goods and Services
[ pesto sauce, biscotti, balsamic vinegar, pasta and ] spices
Lining/Stippling Statement
The stippling in the drawing is for shading purposes only and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-16
Primary Code
029
First Use Anywhere Date
1995-05-00
First Use In Commerce Date
1995-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-16
Primary Code
030
First Use Anywhere Date
1998-07-15
First Use In Commerce Date
1998-07-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph S. Presta
Address
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Trademark Events
Event DateEvent Description
1995-10-30ASSIGNED TO EXAMINER
1995-11-06NON-FINAL ACTION MAILED
1995-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-02-29EXAMINER'S AMENDMENT MAILED
1996-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
1996-04-26NOTICE OF PUBLICATION
1996-05-28PUBLISHED FOR OPPOSITION
1996-08-20NOA MAILED - SOU REQUIRED FROM APPLICANT
1997-02-20EXTENSION 1 FILED
1997-04-02EXTENSION 1 GRANTED
1997-08-20EXTENSION 2 FILED
1997-09-08EXTENSION 2 GRANTED
1998-02-19EXTENSION 3 FILED
1998-04-01EXTENSION 3 GRANTED
1998-08-18USE AMENDMENT FILED
1998-09-01STATEMENT OF USE PROCESSING COMPLETE
1998-09-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1998-11-24REGISTERED-PRINCIPAL REGISTER
2004-10-28PAPER RECEIVED
2004-11-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-11-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-11-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-08-03CASE FILE IN TICRS
2008-01-28PAPER RECEIVED
2008-01-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2008-02-04ASSIGNED TO PARALEGAL
2008-03-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-03-31REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-11-18NOTICE OF DESIGN SEARCH CODE MAILED
2017-11-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-11-19TEAS SECTION 8 & 9 RECEIVED
2018-11-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-11-29REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-11-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED