THE HONEYBAKED HAM COMPANY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74648964
Registration Number
2126500
Word Mark
THE HONEYBAKED HAM COMPANY
Status
800 - Registered And Renewed
Status Date
2018-01-26
Filing Date
1995-03-20
Registration Number
2126500
Registration Date
1998-01-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-10-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
ZAK, HENRY S
Statements
Disclaimer with Predetermined Text
"HAM COMPANY" as to class 29 and 42 and "COMPANY" as to class 30
Goods and Services
poultry, namely, chicken and turkey; beef, namely, beef ribs and roasts; pork, namely, ham, bacon, pork loins, pork ribs and Canadian bacon; vegetable salads, namely, potato salad, [ three-bean salad ] and cole slaw; and soup mixes
Goods and Services
confectioneries, namely, cheesecakes and fruit and nut pies; condiments, namely, horseradish sauce, [ relishes ] and mustards; sauces, namely, barbecue sauce [ and chili sauce] ; macaroni salad [ ; and coffee and tea ]
Goods and Services
mail order services for prepared foods and restaurant services
Pseudo Mark
THE HONEY BAKED HAM COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-02
Primary Code
029
First Use Anywhere Date
1995-03-00
First Use In Commerce Date
1995-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-06-02
Primary Code
030
First Use Anywhere Date
1995-06-00
First Use In Commerce Date
1995-06-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1995-06-02
Primary Code
042
First Use Anywhere Date
1995-06-00
First Use In Commerce Date
1995-06-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
J. David Mayberry
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1384504 |
| Prior Registration | 2026371 |
| Prior Registration | 2045359 |
Trademark Events
| Event Date | Event Description |
| 1995-07-23 | ASSIGNED TO EXAMINER |
| 1995-07-26 | NON-FINAL ACTION MAILED |
| 1996-01-24 | USE AMENDMENT FILED |
| 1996-03-02 | AMENDMENT TO USE PROCESSING COMPLETE |
| 1997-08-08 | ASSIGNED TO EXAMINER |
| 1997-08-08 | EXAMINER'S AMENDMENT MAILED |
| 1997-08-12 | USE AMENDMENT ACCEPTED |
| 1997-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-09-12 | NOTICE OF PUBLICATION |
| 1997-10-14 | PUBLISHED FOR OPPOSITION |
| 1998-01-06 | REGISTERED-PRINCIPAL REGISTER |
| 2004-07-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2004-07-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-08-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-05-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-05-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-06-07 | ASSIGNED TO PARALEGAL |
| 2007-06-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-06-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2011-04-04 | CASE FILE IN TICRS |
| 2011-05-16 | CASE FILE IN TICRS |
| 2015-05-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-01-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-01-05 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-01-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-01-26 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-01-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
