UBETCHA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74646818
Word Mark
UBETCHA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-07-22
Filing Date
1995-03-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
olive oil, flavored and unflavored, flavored vinegar, salad dressing
Goods and Services
salsa, barbecue sauce, Alfredo sauce and seasonings
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1992-12-00
First Use In Commerce Date
1993-03-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1992-12-00
First Use In Commerce Date
1993-03-00
Correspondences
Name
JOHN E. MCKIE
Address
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Trademark Events
| Event Date | Event Description |
| 1995-09-26 | ASSIGNED TO EXAMINER |
| 1995-11-06 | NON-FINAL ACTION MAILED |
| 1996-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
