G SPICE CHEF GREGORY'S FLAVORS OF THE GULF COAST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74645728
Word Mark
G SPICE CHEF GREGORY'S FLAVORS OF THE GULF COAST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-05-10
Filing Date
1995-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 051125, 081325, 260107, 260117, 260121 - Tomatoes. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other foodstuffs including snack foods. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
ingredients used to flavor foods or beverages, namely spices, sauces, flavorings, and the like
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1995-02-02
First Use In Commerce Date
1995-02-02
Correspondences
Name
Alton W. Payne
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1995-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-09-25 | ASSIGNED TO EXAMINER |
| 1995-09-30 | NON-FINAL ACTION MAILED |
| 1996-05-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
