GINSENG ROYAL JELLY EXTRA STRENGTH 2000 MG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74644780
Serial Number
74644780
Registration Number
2070337
Word Mark
GINSENG ROYAL JELLY EXTRA STRENGTH 2000 MG
Status
800 - Registered And Renewed
Status Date
2017-06-13
Filing Date
1995-03-10
Registration Number
2070337
Registration Date
1997-06-10
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
011504, 032306, 051301, 261125, 280103 - Sparks, sparkles, explosions. Bees, wasps, hornets. Roots, including ginger and ginseng. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1995-11-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BODSON, MICHAEL E
Statements
Disclaimer with Predetermined Text
"GINSENG ROYAL JELLY, REN SHEN FENG WANG JIANG", and "EXTRA STRENGTH 2000 MG"
Description of Mark
The mark consists of a depiction of ginseng root, a flower, and a bee, and Chinese lettering, along with the wording "GINSENG ROYAL JELLY" and "EXTRA STRENGTH 2000 MG".
Goods and Services
food product consisting of ginseng and royal jelly in a honey base
Lining/Stippling Statement
The stippling and lining in the drawing indicates shading, is a feature of the mark, and is not intended to indicate color.
Translation of Words in Mark
The non-Latin characters transliterate to "REN SHEN FENG WANG JIANG", and this means "Ginseng Royal Jelly".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-05-26
Primary Code
030
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
(Kenneth) Cang Li
Address
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Trademark Events
Event DateEvent Description
1995-08-08ASSIGNED TO EXAMINER
1995-08-16EXAMINER'S AMENDMENT MAILED
1995-08-31EXAMINER'S AMENDMENT MAILED
1995-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
1995-10-27NOTICE OF PUBLICATION
1995-11-28PUBLISHED FOR OPPOSITION
1996-02-20NOA MAILED - SOU REQUIRED FROM APPLICANT
1996-07-25USE AMENDMENT FILED
1996-09-29STATEMENT OF USE PROCESSING COMPLETE
1996-10-24NON-FINAL ACTION MAILED
1997-04-15ASSIGNED TO EXAMINER
1997-04-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1997-06-10REGISTERED-PRINCIPAL REGISTER
2003-06-09PAPER RECEIVED
2003-06-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2003-12-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2004-06-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-07-11PAPER RECEIVED
2006-07-11REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-09-25ASSIGNED TO PARALEGAL
2006-09-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-09-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-12-07CASE FILE IN TICRS
2007-06-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-06-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-06-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-04-24TEAS SECTION 8 & 9 RECEIVED
2017-06-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-06-13REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2017-06-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED