CORA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 74642821
Serial Number
74642821
Registration Number
2002352
Word Mark
CORA
Status
800 - Registered And Renewed
Status Date
2016-11-28
Filing Date
1995-03-06
Registration Number
2002352
Registration Date
1996-09-24
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
020318, 260101 - Women wearing ribbons or flowers in their hair. Circles as carriers or as single line borders.
Published for Opposition Date
1996-07-02
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KAISER, THERESA
Statements
Goods and Services
cheeses, deli meats, jarred and canned vegetables, processed olives, processed mushrooms, canned whole tomatoes, tomato paste, tomato puree, jarred gourmet vegetable salads, vegetable and olive oils, clam juice, canned whole clams, canned calamari, sausage including ground beef and fresh pork
Goods and Services
frozen pasta, frozen pasta with meat, dry pasta, tomato sauce, bread crumbs, bread sticks, spices, vinegars, sauces, coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-05-22
Primary Code
029
First Use Anywhere Date
1928-09-00
First Use In Commerce Date
1928-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-04-17
Primary Code
030
First Use Anywhere Date
1928-09-00
First Use In Commerce Date
1928-09-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Neal L. Slifkin
Address
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Trademark Events
Event DateEvent Description
1995-08-04ASSIGNED TO EXAMINER
1995-08-21ASSIGNED TO EXAMINER
1995-08-24NON-FINAL ACTION MAILED
1996-04-16CORRESPONDENCE RECEIVED IN LAW OFFICE
1996-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
1996-05-31NOTICE OF PUBLICATION
1996-07-02PUBLISHED FOR OPPOSITION
1996-09-24REGISTERED-PRINCIPAL REGISTER
2002-08-12PAPER RECEIVED
2002-08-12REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2002-09-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-06-27CASE FILE IN TICRS
2006-08-30PAPER RECEIVED
2006-08-30REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-10-31ASSIGNED TO PARALEGAL
2006-11-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-11-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-06-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-09-15TEAS SECTION 8 & 9 RECEIVED
2016-11-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-11-28REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2016-11-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED