BOO NUTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74636930
Word Mark
BOO NUTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1996-11-06
Filing Date
1995-02-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"NUTS"
Goods and Services
shelled, roasted, or otherwise processed nuts and pecans
Goods and Services
fresh, raw or unprocessed nuts and pecans
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
031
Correspondences
Name
John R. Jones
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1995-07-22 | ASSIGNED TO EXAMINER |
| 1995-07-24 | NON-FINAL ACTION MAILED |
| 1996-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-03-13 | FINAL REFUSAL MAILED |
| 1996-11-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
