PERLAROM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74634639
Registration Number
1965319
Word Mark
PERLAROM
Status
710 - Cancelled - Section 8
Status Date
2007-01-06
Filing Date
1995-02-15
Registration Number
1965319
Registration Date
1996-04-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1996-01-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
THOMPSON, LAVERNE
Statements
Goods and Services
food flavorings for beverages and confectionery which are essential oils; essences for use in making food flavorings and foodstuffs which are either ethereal essences or essential oils
Goods and Services
flavorings for beverages and confectionery which are not essential oils; aromatic preparations for foods and food flavorings
Goods and Services
essences for the preparation of mineral waters, or for soft drinks; extracts for the production of non-alcoholic beverages; extracts of unfermented fruits
Goods and Services
alcohol extracts; extracts of fermented fruits
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-06
Primary Code
003
First Use Anywhere Date
1992-06-08
First Use In Commerce Date
1992-06-08
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-06
Primary Code
030
First Use Anywhere Date
1992-06-08
First Use In Commerce Date
1992-06-08
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-06
Primary Code
032
First Use Anywhere Date
1992-06-08
First Use In Commerce Date
1992-06-08
International Class
33 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-06
Primary Code
033
First Use Anywhere Date
1992-06-08
First Use In Commerce Date
1992-06-08
Correspondences
Name
ATTN: IP DEPARTMENT
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Belgium | False |
Trademark Events
| Event Date | Event Description |
| 1995-06-28 | ASSIGNED TO EXAMINER |
| 1995-07-19 | NON-FINAL ACTION MAILED |
| 1995-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1995-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-12-08 | NOTICE OF PUBLICATION |
| 1996-01-09 | PUBLISHED FOR OPPOSITION |
| 1996-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2002-04-03 | PAPER RECEIVED |
| 2002-04-03 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-05-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2006-08-11 | CASE FILE IN TICRS |
| 2007-01-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
