GILLS ONIONS WHOLE PEELED DICED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
74630236
Registration Number
1958699
Word Mark
GILLS ONIONS WHOLE PEELED DICED
Status
710 - Cancelled - Section 8
Status Date
2002-11-30
Filing Date
1995-02-06
Registration Number
1958699
Registration Date
1996-02-27
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
051102, 260121, 260502, 261713 - Onions, leeks, spring onions, garlic. Circles that are totally or partially shaded. Plain single line triangles. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
1995-12-05
Law Office Assigned Location Code
L50
Employee Name
DALIER, JOHN DAVID
Statements
Disclaimer with Predetermined Text
"ONIONS", "WHOLE", "PEELED" and "DICED"
Goods and Services
processed onions
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark and is not intended to indicate color.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-11-30
Primary Code
029
First Use Anywhere Date
1993-07-21
First Use In Commerce Date
1993-07-21
Correspondences
Name
Gills Onions
Address
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Trademark Events
Event Date | Event Description |
1995-07-09 | ASSIGNED TO EXAMINER |
1995-07-20 | NON-FINAL ACTION MAILED |
1995-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1995-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1995-11-03 | NOTICE OF PUBLICATION |
1995-12-05 | PUBLISHED FOR OPPOSITION |
1996-02-27 | REGISTERED-PRINCIPAL REGISTER |
2002-11-30 | CANCELLED SEC. 8 (6-YR) |