ASPEN BAKING COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
74630795
Word Mark
ASPEN BAKING COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1997-02-03
Filing Date
1995-02-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRUEHLING, EVER
Statements
Disclaimer with Predetermined Text
"BAKING COMPANY"
Goods and Services
pastries and bakery goods, namely breads, variety breads and desserts
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1994-07-25
First Use In Commerce Date
1994-07-25
Correspondences
Name
Ancel W. Lewis, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 1995-07-11 | ASSIGNED TO EXAMINER |
| 1995-07-12 | NON-FINAL ACTION MAILED |
| 1995-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1996-02-14 | FINAL REFUSAL MAILED |
| 1996-07-01 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 1997-01-28 | ASSIGNED TO EXAMINER |
| 1997-02-03 | ASSIGNED TO EXAMINER |
| 1997-02-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
