RANCH COFFEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
74617876
Registration Number
2155114
Word Mark
RANCH COFFEE
Status
800 - Registered And Renewed
Status Date
2017-07-06
Filing Date
1995-01-04
Registration Number
2155114
Registration Date
1998-05-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1995-10-24
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BISHOP, JOAN L
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1995-04-07
Primary Code
030
First Use Anywhere Date
1994-12-22
First Use In Commerce Date
1994-12-22
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Deborah L. Lively
Address
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Trademark Events
| Event Date | Event Description |
| 1995-06-12 | ASSIGNED TO EXAMINER |
| 1995-06-23 | ASSIGNED TO EXAMINER |
| 1995-07-10 | ASSIGNED TO EXAMINER |
| 1995-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1995-09-22 | NOTICE OF PUBLICATION |
| 1995-10-24 | PUBLISHED FOR OPPOSITION |
| 1995-10-24 | PUBLISHED FOR OPPOSITION |
| 1996-01-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1996-07-12 | EXTENSION 1 FILED |
| 1996-10-01 | EXTENSION 1 GRANTED |
| 1997-01-14 | EXTENSION 2 FILED |
| 1997-03-01 | EXTENSION 2 GRANTED |
| 1997-07-16 | EXTENSION 3 FILED |
| 1997-08-04 | EXTENSION 3 GRANTED |
| 1998-01-16 | USE AMENDMENT FILED |
| 1998-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-03-13 | ASSIGNED TO EXAMINER |
| 1998-03-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1998-05-05 | REGISTERED-PRINCIPAL REGISTER |
| 2004-03-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2004-03-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-03-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-06-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2004-08-23 | PAPER RECEIVED |
| 2005-05-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-05-23 | PAPER RECEIVED |
| 2006-11-25 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2007-08-15 | CASE FILE IN TICRS |
| 2008-02-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-02-28 | PAPER RECEIVED |
| 2008-02-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2008-03-05 | ASSIGNED TO PARALEGAL |
| 2008-04-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-04-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-09-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-05-26 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-07-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-07-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-07-06 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-07-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
